Wild Onions

April 7th, 2011

Yesterday Grant and Ben from the Black Hoof stopped by the store, and they were nice enough to give us some wild onions they had just picked.

I cleaned them up and thought our Sori Yanagi cast iron grill was the perfect vessel to cook them up. Grant said that the best way to cook them is under a charcoal fire, but cooked on the stove top with butter and a little salt and pepper is delicious.

More product placement: the Sori Yanagi tongs. Best tongs ever.

We picked up some house made sausages from Butcher by Nature (Annette & Runnymede) and beets and turnips from The Sweet Potato. Nothing fancy.

The onions were sweet and delicious, thanks Grant & Ben!

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