Kazumi Tsuji Dinner

June 6th, 2013

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On their last night staying with us, Kazumi Tsuji cooked dinner. Kazumi lived in San Francisco so her cooking is a mash up between Japanese, American, and Italian.

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We used a mish mash of tableware: Teema (for some reason we only own four cereal bowls, but there were six of us), beautiful lacquer bowls bought from Sabita in Sapporo on our honeymoon, Kazumi Tsuji glasses, Masanobu Ando plates…Japanese cooking is all about the small and many plates, so it’s fun to get to use an assortment of beautiful pieces in one sitting.

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(Clockwise from top left)
Mussles in a white wine and garlic sauce
Spinach salad with toasted sesame seeds
Eggplant and zucchini, hands down the crowd favourite. I wish I knew what she did!!!
Tomato, steak and onion…stew?

It was such a treat to have Kazumi cook for us!

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