Yesterday Grant and Ben from the Black Hoof stopped by the store, and they were nice enough to give us some wild onions they had just picked.
I cleaned them up and thought our Sori Yanagi cast iron grill was the perfect vessel to cook them up. Grant said that the best way to cook them is under a charcoal fire, but cooked on the stove top with butter and a little salt and pepper is delicious.
More product placement: the Sori Yanagi tongs. Best tongs ever.
The onions were sweet and delicious, thanks Grant & Ben!