Last Friday we visited Dundas St West to see “Do Dundas”. The neighborhood banded together for a fringe installation which featured design works in 29 local shops, restaurants, and cafes between Markham and Grace.
Maker Sofa by Michelle Ivankovic
A green velvet sofa made from exercise balls was quite striking.
Hydrological Map of Canada by Joy Charbonneau
Nest by Kirsten White
The Universe Will Not Be Typeset by Ayla Newhouse
Now I know my ABC’s by Nathalie Nahas (left)
LIAM mailbox by Maiwenn Castellan (right)
Lodestar by Erin McCutcheon
Detachment Series (capacity) by Arounna Khiunnoraj
I heart U Lamp by Ange-line Tetrault
Aster* Bowls by Kirsten White
Your first instinct is to head into the bright kitchen. The table is by Dylan McKinnon, chairs by Anneke Van Bommel and Cameron Maclean, and Felt objects by Felt Studio (Kathryn Walter).
Bottle light by Brothers Dressler
Stack of Plates (lamp) by Annie Tung & Brad Turner
The Hunter get captured by the Game by Grant Heaps & John Webster
The next room was the living room with a sofa by 608 design, coffee table by Jason Wheeler, Chandelier by Periphere, and Gemstone rug by Bev Hisey.
These Felt ottomans are design by Yvonne Ip.
The office space has a table console by AHDI, upholstered stool by Melanie Zanker & Angie To, pendant light by Shana Anderson, and Sky Condition blinds by Angela Iarocci.
Walnut plywood Tamitik (chair) by Connie Chisholm Studio
The last room is the bedroom with a large wall hung carpet called “Habitat” by Katherine Morley.
Kerry Croghan designed the bed cover and cushions, and the light sculpture is by Elsworthy Wang.
I would definitely recommend seeing these two exhibitions in person if you have the time (Capacity is on until February 6th and Made at Home is on until February 12th). There are a lot of great designs that you really need to see in person to really appreciate.
We stopped for a bite at Porchetta & Co.
I had the Porchetta sandwich with truffle sauce and a side of rapini.
The sandwich was delicious with a perfect blend of crunchy skin and ample meat. The rapini was the perfect side with onions, garlic and a little bit of chili flakes.
Juli had the same thing as me, except she opted for mushrooms and mozzarella instead of truffle sauce.
The structure is made from birch plywood, and features back lit walls made from folded paper. A pixelated effect occurs when people are in the light box.
The entrance is a small little opening leading you to a sitting bench.
The diffused light comes from the top of the structure and gets distributed throughout of the interior. Peter says, no pictures please!
I can’t believe this is the third year we have covered IDS! There is a lot to see so we decided to focus on prototypes, up and coming student work, and other notable Canadian artists that stood out among the many booths.
One of the main attractions for us are the Prototypes, which presents works not currently in production by independent designers. The disappointing thing we’ve found over the last two years is that it’s not displayed with the same care as it was when the show was at the CNE Direct Energy Centre. I mean, there was no buzz, the objects were practically on top of each other and there was nary a designer around (besides our pals Vik & Fougere). Also, without the designers around to provide context, and not many artist statements, many products didn’t show as well as they should have. That said, there were some great items on display!
Here’s the list of the prototype exhibitors:
Bench Rack - Vik & Fougere
A beautiful solution for the home entry. This piece went on to win the prototype competition. Congrats!
Have a seat ver 4.1 Lounger, by Bram Sawatzky
Hub chair, by Evan Bare
Pallet Chair, by Cooler Solutions Inc.
This chair stopped us in our tracks, the execution was phenomenal, it is hard to believe this chair was all made from discarded shipping pallets!
We also noticed the business card holder came from our store!
On Saturday we rented the Castor designed Winnebago that sits in the Oddfellows parking lot, a restaurant started by Castor design a few years ago. We were sad to hear Oddfellows is closing. I used to work across the street, and Juli and I would have dinner and brunch there all the time. It was a really great restaurant offering a really unique experience, it is a great loss for Toronto.
My brother Frank and I!
Juli’s group of gals.
Our friend Taylor took all these great photos (above). Thanks Taylor!
There is a beautiful wood burning stove to the far right. and the seating area at the back is upholstered in different types of old fur, the walls are raw hot rolled steel, and the floors are a dark stained oak.
These last few images are from our coverage of IDS09 which is where the winnebago made its debut!
On Friday we tried a new lunch spot on King St. West at Portland called The One That Got Away.
We only use sustainable fish!
The menu was filled with all sorts of delicious fish options, but what I was most intrigued about was the ability to order any of the fish grilled instead of fried. For some reason I never liked the taste of fried fish/meat, and fish and chips was always something that I wanted to like, but never really enjoyed. Now with my grilled Halibut sandwich I could really enjoy my own version of fish and chips.
We took a cue from Anthony Bourdain’s “No reservations” series, which has been entertaining us recently, and decided to order way more food than we can eat. We were lured by the fries and decided to order a large basket. Since we got the grilled fish with greens, it was pretty easy to get through most of the fries (shockingly).
Juli got the grilled baramundi salad which she says was amazing. The mango salsa and mysteriously tasty (a hint of tartar, but we have no idea what it is) salad dressing made this meal satisfying without feeling full.
The interior has a set of cool red wire chairs, and an old tin tiled ceiling.
The place has lots of nice natural light, and a reasonable amount of seating. If you can manage to get a seat, I would recommend staying in.
If they ever open a second location, we have our fingers crossed that it’s in the Junction!
This post is a bit late. Like we’re into a whole new year late. But we felt the need to share our Christmas stocking bounty since we managed to actually find some great items! We weren’t going to do presents this year but a few days before Christmas, we decided to do stockings and for the most part, we shopped local (yay Junction!).
John’s stocking for Juli (above): MOR candle from Russet & Empire, Happy Socks, Aunt Lolo’s DIY Cookies and airplane comfort kit (in grey bag) from Drake General Store and the Kay Bojesen monkey was a lucky find from World Headquarters.
Juli’s stocking for John: washi tape from The Paper Place, socks and letterpress cards from Drake General Store, Kay Bojesen soldier from World Headquarters and Panasonic Toot-a-Loop bracelet radio from Mrs. Huizenga (Junction location).
We hope you all had a wonderful holiday!
Yesterday we went to Starving Artist for some eggs benedict over potato and chives waffles. We’ve been looking for new brunch places to try, and we’ll definitely be returning here. If you guys have any recommendations of places that are open on Mondays/Tuesdays that serve a great brunch, we’re all ears (besides Aunties & Uncles, Grapefruit Moon, Saving Grace, Mitzie’s, Yasis’s Place).
I also wanted to mention that we only have 2 pairs of Yuki Sakano cutlery left at the shop. Each piece is made by Yuki herself from solid Nickel silver, and then plated again one last time with pure silver. You can keep the beautiful light colour by polishing with a soft cloth, or as Yuki would intend, enjoy the tarnished silver as it naturally oxidizes.
$205 / set
I wanted to take this time to thank everyone for your encouraging words. We’ve got some pretty amazing artists we’re looking forward to working with this year, and I hope you’ll like our new products as much as we do!
As for the winner of the family of Oak birds here are the results:
The winner is…
Congratulations, check your inbox!